Garlic Parmesan Chicken Thighs


  • 7-8 boneless, skinless chicken thighs (around 4 pounds)
  • 1 teaspoon Lawry’s Seasoned Salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 3/4 cup grated parmesan cheese
  • 1-1/2 cups seasoned bread crumbs
  • 3 cloves garlic minced or two teaspoons garlic powder
  • 1/2 teaspoon Italian Seasoning dried
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon marjoram
  • Adobo seasoning, optional


  1. Preheat oven to 375 degrees and prepare a 9-by-13″ baking dish (line with parchment paper, aluminum foil or coat with cooking spray).
  2. In a shallow bowl, combine olive oil and garlic.
  3. On a plate with a lip (or shallow dish), mix bread crumbs, parmesan, Italian seasoning, oregano and marjoram.
  4. Season thighs with Lawry’s and pepper.
  5. One by one, dip the thighs in oil and garlic mixture, then immediately dredge in bread crumb mixture until well coated.
  6. Place the chicken thighs in the prepared baking dish.
  7. Sprinkle with Adobo seasoning, if desired.
  8. Bake in a 375 degrees for 30 minutes or until the internal temperature of the meat reaches 165 degrees. 
  9. Broil the thighs for two minutes to brown the cheese and crisp up the bread crumbs.
  10. Serve immediately.

The inspiration for these superb thighs can be found here.

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