• 1 cup mayonnaise
  • 3 tablespoons sugar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/8 cup zesty Italian dressing
  • 1/4 cup onion, diced
  • 1 bag (16 ounces) coleslaw mix
  • salt and pepper to taste


  1. In a large bowl, combine the mayonnaise, sugar, ground mustard, celery salt and Italian dressing, mixing until smooth.
  2. Add in the onions and coleslaw mix and stir until well combined.
  3. Season the coleslaw with salt and pepper to your liking.
  4. Refrigerate coleslaw for at least two to three hours before.
  5. Serve alongside your favorite holiday meal or barbecued feast.

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