Apple Dump Cake


  • 2 cans (21 ounces each) apple pie filling
  • 1 teaspoon ground cinnamon
  • 1 box (15.25 ounces) spice cake mix
  • 1/3 cup chopped pecans
  • 3/4 cup butter, melted
  • Whipped topping or ice cream


  1. Preheat oven to 350 degrees, and grease a 9-by-13-inch pan.
  2. Pour the apple pie filling into the bottom of the prepared pan and spread it out evenly.
  3. Sprinkle cinnamon evenly over top of pie filling.
  4. Top with cake mix, making sure to spread it evenly over the top of the mixture.
  5. Sprinkle pecans over the top of cake mix.
  6. Drizzle melted butter evenly over the top.
  7. Bake in the preheated oven for 45-50 minutes, or until nicely browned.
  8. Serve warm with ice cream or whipped topping (or both).

The recipe inspiration for this incredibly simple, yet delicious cake, can be found here.

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