Easy Creamed Spinach


  • 2 packages (9 ounces each) frozen chopped spinach, steam in bag
  • 3 tablespoons butter 
  • 2 teaspoons minced garlic 
  • 1/4 teaspoon red pepper flakes
  • 1 block (8 ounces) cream cheese 
  • 1/2 cup grated parmesan cheese 
  • 1/2 cup shredded Italian blend cheese 
  • salt and pepper to taste


  1. Prepare spinach according to microwave directions on package; carefully drain all juices.
  2. In a large skillet, sauté garlic and red pepper flakes in butter.
  3. Stir in spinach.
  4. Add cream cheese and mix until melted and well combined.
  5. Stir in parmesan and Italian cheeses, mixing until melted.
  6. Season with salt and pepper to taste.
  7. Serve hot alongside your favorite main dish.

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