Ingredients 1/4 cup olive oil 1 bag (ounces) fresh spinach, stems removed and torn into bite-sized pieces 1-1/2 tablespoons minced garlic 1/2 tablespoon dry minced onion 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 3/4 cup shredded Italian cheese blend 1/2 teaspoonContinue reading “Spinach Artichoke Crescent Bites”
Category Archives: Snacks & Apps
Nacho Wonton Cups
Ingredients 1 pound ground chicken (beef or turkey can be substituted) 1 tablespoon olive oil 2 tablespoons (1 packet) taco seasoning 1/4 cup water 1 cup chunky salsa 24 wonton wrappers 1 cup nacho cheese sauce (jarred works fine) 1/2 cup sour cream, optional 1/4 cup sliced black olives, optional Instructions Preheat the oven toContinue reading “Nacho Wonton Cups”
BLT Dip
Ingredients 1 cup mayonnaise 1 cup sour cream 16 ounces bacon, cooked and chopped 3 roma tomatoes, diced 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1-1/2 cups shredded lettuce Instructions In a large bowl, combine the mayonnaise and sour cream. Add the cooked bacon pieces, Roma tomatoes and seasonings and mix well. Refrigerate forContinue reading “BLT Dip”
Buffalo Chicken Dip
Ingredients 2-1/2 cups seasoned, cooked and shredded chicken 1 block cream cheese, softened 1/2 cup Frank’s RedHot sauce 1/2 cup mayonnaise 3/4 cups shredded cheddar cheese, divided 1-1/2 tablespoons Ranch seasoning Instructions Preheat oven to 350 degrees. Add all of the ingredients (only 1/2 cup of cheese) to a large mixing bowl and stir untilContinue reading “Buffalo Chicken Dip”
Cheesy Pull-Apart Crescents
Ingredients 2 packages (8 ounces each) crescent rolls 2 packages (5.5 ounces each) Boursin cheese 1-1/2 tablespoons butter, melted 1/2 teaspoon parsley 1/2 teaspoon marjoram 1/2 teaspoon chives 1/4 teaspoon thyme Instructions Heat oven to 375 degrees and line a large cookie sheet with parchment paper. Open the crescent roll cans and separate dough intoContinue reading “Cheesy Pull-Apart Crescents”
Green Bean Casserole Cups
Ingredients 1 pound fresh green beans, trimmed and cut into bite-sized pieces 1 can (10.5 ounces) cream of mushroom soup 1/2 cup milk 1 cup shredded cheddar cheese 2 cans (8 ounces each) crescent rolls 1 container (6 ounces) crispy fried onions Instructions Preheat oven to 375 degrees and grease 16 regular-sized muffin cups. BoilContinue reading “Green Bean Casserole Cups”
Bacon Cracker “Candy”
Ingredients 40 Club Original crackers 10 slices thin maple bacon 1/4 to 1/3 cup light brown sugar Instructions Preheat oven to 250 degrees and line a large baking sheet with foil. Place a baking rack on top of the foil. Lay the crackers on top of the baking rack in a single layer. Slice theContinue reading “Bacon Cracker “Candy””
Slow Cooker Apple Kielbasa Bites
Ingredients 2 packages (about 2 pounds) fully cooked kielbasa, cut into 1-inch pieces 1/2 cup brown sugar 1 cup unsweetened applesauce 3 tablespoons minced garlic 1 tablespoon minced onion 1/4 teaspoon red pepper flakes Instructions Put all ingredients in the slow cooker. Give everything a good stir. to make sure it’s combined. Cook on high forContinue reading “Slow Cooker Apple Kielbasa Bites”
Booty Dip
Ingredients 1 block (8 ounces) cream cheese, softened 1 jar (7.5 ounces) Marshmallow Fluff 1 tablespoon brown sugar 1/2 tub (4 ounces) Cool Whip, thawed 1 cup (plus 2 tablespoons) mini chocolate chips Animal or graham crackers (for dipping) Instructions In a large bowl, combine the cream cheese, Marshmallow Fluff and brown sugar, mixing well.Continue reading “Booty Dip”
Greek Layered Dip
Ingredients 1 container (16 ounces) hummus (plain, red pepper or garlic) 1 container (12 ounces) tzatziki dip (I used Trader Joe’s version with the thin slices of cucumber) 1 container (14 ounces) tabouleh salad 1 container (6 ounces) feta cheese crumbles 1/4 cup (or more depending on preference) sliced kalamata olives, optional Instructions Evenly spreadContinue reading “Greek Layered Dip”
