Booty Dip


  • 1 block (8 ounces) cream cheese, softened
  • 1 jar (7.5 ounces) Marshmallow Fluff
  • 1 tablespoon brown sugar
  • 1/2 tub (4 ounces) Cool Whip, thawed
  • 1 cup (plus 2 tablespoons) mini chocolate chips
  • Animal or graham crackers (for dipping)


  1. In a large bowl, combine the cream cheese, Marshmallow Fluff and brown sugar, mixing well.
  2. Fold in the Cool Whip.
  3. Add 1 cup of mini chocolate chips and stir until everything is well-combined.
  4. Refrigerate for at least two hours before serving.
  5. Sprinkle the remaining 2 tablespoons of mini chocolate chips on top of the dip just before serving.
  6. Serve with animal or graham crackers; broken pieces of waffle or sugar cones, fresh fruit and pretzels work well also.

There are many versions of this recipe all over social media, but the one I followed to make this dip can be found here.

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