Cheesy Pull-Apart Crescents


  • 2 packages (8 ounces each) crescent rolls
  • 2 packages (5.5 ounces each) Boursin cheese
  • 1-1/2 tablespoons butter, melted
  • 1/2 teaspoon parsley
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon chives
  • 1/4 teaspoon thyme


  1. Heat oven to 375 degrees and line a large cookie sheet with parchment paper.
  2. Open the crescent roll cans and separate dough into 16 triangles (cut each triangle in half lengthwise).
  3. Spoon about 2 teaspoons of cheese on the wide end of each triangle.
  4. Roll up each triangle, starting at the widest side and rolling to the opposite point.
  5. Place the filled crescents onto the parchment-lined cookie sheet so that it makes your desired shape.
  6. In a small bowl, combine the melted butter with the herbs.
  7. Brush the crescents with the melted butter mixture.
  8. Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
  9. Serve warm.

The original recipe for these delicious appetizers came directly from Pillsbury, and can be found here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: