Chicken Crust Pizza


  • 1 can (12.5 ounces) chunk chicken breast, drained
  • 1 large egg
  • 1/4 cup grated parmesan cheese
  • 1/4 cup shredded Italian cheese
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon Italian seasoning
  • Pizza sauce and toppings of your choice


  1. Preheat oven to 425 degrees and line a pizza pan with parchment paper.
  2. In a medium bowl, combine the chicken breast, egg, cheeses and seasonings, using a fork to help shred the chicken and mix everything together.
  3. Dump the chicken mixture onto the parchment lined pizza pan and spread into a large, thin circle.
  4. Bake in the oven for about 20 minutes until the crust is golden brown.
  5. Remove the crust from the oven and allow to cool slightly before adding the sauce, cheese and other desired toppings.
  6. Place the pizza back in the oven for 5-10 minutes until cheese is bubbly.
  7. Cut into 6 triangles and serve.

This recipe was inspired by the one and only Jackie Hartlaub (@lowcarbstateofmind on TikTok and Instagram). Her video can be found here.

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