Buffalo Chicken Dip


  • 2-1/2 cups seasoned, cooked and shredded chicken
  • 1 block cream cheese, softened
  • 1/2 cup Frank’s RedHot sauce
  • 1/2 cup mayonnaise
  • 3/4 cups shredded cheddar cheese, divided
  • 1-1/2 tablespoons Ranch seasoning


  1. Preheat oven to 350 degrees.
  2. Add all of the ingredients (only 1/2 cup of cheese) to a large mixing bowl and stir until well combined.
  3. Pour the mixture into a small cast iron skillet, 1-quart baking dish or other similar oven-safe vessel.
  4. Sprinkle the remaining 1/4 cup of cheese on top.
  5. Bake in the preheated oven for 20-25 minutes until it is bubbly and the cheese is melted.
  6. Serve hot with pita chips, vegetables or crackers.

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