Sourdough Popovers


  • 1 cup milk
  • 3 large eggs, at room temperature
  • 1/2 cup active sourdough starter
  • 3/4 teaspoon kosher salt
  • 1 cup flour


  1. Place a cold popover or muffin pan in the oven and heat to 450 degree.
  2. Meanwhile, heat up the milk in a saucepan on the stove just until it begins to warm (you don’t want it hot).
  3. In a large bowl, whisk together the eggs, sourdough starter, salt and warm milk.
  4. Add in the flour and whisk until mostly smooth (a few lumps are OK).
  5. Once the popover or muffin pan has been heated, carefully remove it from the oven and spray it with cooking spray.
  6. Pour the batter into the cups of the pan, filling almost to the top.
  7. Bake the popovers for 15 minutes at 450, then reduce heat to 375 degrees, baking an additional 15 to 20 minutes, or until golden brown. 
  8. Serve warm with butter.

The original recipe for these delicious and airy popovers can be found here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: