Sourdough Popovers

Ingredients

  • 1 cup milk
  • 3 large eggs, at room temperature
  • 1/2 cup active sourdough starter
  • 3/4 teaspoon kosher salt
  • 1 cup flour

Instructions

  1. Place a cold popover or muffin pan in the oven and heat to 450 degree.
  2. Meanwhile, heat up the milk in a saucepan on the stove just until it begins to warm (you don’t want it hot).
  3. In a large bowl, whisk together the eggs, sourdough starter, salt and warm milk.
  4. Add in the flour and whisk until mostly smooth (a few lumps are OK).
  5. Once the popover or muffin pan has been heated, carefully remove it from the oven and spray it with cooking spray.
  6. Pour the batter into the cups of the pan, filling almost to the top.
  7. Bake the popovers for 15 minutes at 450, then reduce heat to 375 degreed, baking an additional 15 to 20 minutes, or until golden brown. 
  8. Serve warm with butter.

The original recipe for these delicious and airy popovers can be found here.

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