Ingredients 1 large sheet puff pastry, thawed 1/4 cup sour cream 4 ounces cream cheese, softened 2 tablespoons grated parmesan cheese 1 packet (1 ounce) ranch seasoning 1/2 teaspoon dried dill 1-1/2 cups shredded Italian blend cheese 1 jar Sandwich Stuffer dill pickles Instructions Preheat the oven to 425° and line a metal baking sheetContinue reading “Cheesy Pickle Bread”
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