Hoagie Dip


  • 1 pound deli meat (chicken, ham, turkey, salami), cut into bite-sized pieces
  • 5 ounces pepperoni slices, quartered
  • 8 ounces provolone slices, cut into bite-sized pieces
  • 1/2 red onion, diced
  • 1 small bell pepper (any color), diced
  • 1/2 cup mayonnaise
  • 1/4 cup Zesty Italian dressing
  • 2-1/2 cups iceberg lettuce (about 4-5 large leaves), chopped or torn
  • Salt and pepper, to taste


  1. In a large bowl, combine the meat, cheese, onion and bell pepper.
  2. In a small bowl, whisk together the mayonnaise and Italian dressing.
  3. Pour the dressing mixture over the meat and vegetables, and toss to combine.
  4. Fold in the lettuce until everything is coated with dressing.
  5. Taste the mixture and add salt and pepper, if desired.
  6. Cover and refrigerate for at least 2 hours before serving.
  7. Serve with sliced hoagie rolls (toasted, if you like) or French bread.

I found the original recipe for this dip, which is also great served in wrap form, on TikTok; the video I loosely followed can be viewed here.

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