Spicy Seven-Layer Dip

Ingredients 1 can (16 ounces) spicy jalapeño refried beans 2 cups medium or hot chunky salsa 1-1/4 cups prepared guacamole 1-1/4 cups sour cream 1 ounce taco seasoning 2/3 cup shredded Mexican blend cheese 1/2 cup sliced black olives 3 green onions, thinly sliced Instructions Over a medium-sized bowl, pour salsa through a sieve orContinue reading “Spicy Seven-Layer Dip”

Baked Potato Dip

Ingredients 1 pound bacon 3 cups sour cream 10-12 green onions, thinly sliced 1-1/4 cups shredded cheddar cheese Instructions Cut and cook the bacon, then remove it from the frying pan to paper towel lined plate or bowl, reserving about 1 tablespoon of the grease. In a large bowl, combine the sour cream, green onionsContinue reading “Baked Potato Dip”

Chicken Broth

Ingredients 1 chicken carcass, plus neck, giblets and any additional leftover bones 6 medium carrots, chopped 1 celery heart, chopped 2 small bell peppers, chopped 1 large onion, quartered 1 fresh orange peel, quartered 2 bay leaves 10-15 black peppercorns 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Cold water Instructions Place the chicken carcass,Continue reading “Chicken Broth”

Fried Pickle Dip

Ingredients 1 package (8 ounces) cream cheese, softened 1 cup sour cream 1 packet (1 ounce) ranch seasoning mix 1 jar (8 ounces) dill relish 1 tablespoon minced garlic 1 tablespoon olive oil 1 cup seasoned Panko crumbs Instructions In a large bowl, combine the cream cheese, sour cream and ranch seasoning mix until wellContinue reading “Fried Pickle Dip”

Blueberry Compote

Ingredients 12 ounces fresh blueberries 3 tablespoons sugar 1-1/2 tablespoons lemon juice Dash of salt Instructions Wash and dry the blueberries. In a medium saucepan, combine the blueberries, sugar, lemon juice and salt, and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft. Remove blueberries with a slotted spoonContinue reading “Blueberry Compote”

Fiesta Ranch Dip

Ingredients 1 block (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 packet (1 ounce) Ranch seasoning mix 1 bell pepper, diced 1/4 cup diced onion 1 can (11 ounces) Mexicorn 1 can (15 ounces) black beans, rinsed and drained Salt and black pepper to taste Instructions In a large bowl, combine cream cheese andContinue reading “Fiesta Ranch Dip”

Honey Garlic Wing Sauce

Ingredients 4-5 pounds chicken wings (about 25), split and cooked 1/4 cup honey 1/4 cup water 1/2 teaspoon corn starch 2 tablespoons soy sauce 1-1/2 tablespoons minced garlic 1 tablespoon minced (or squeeze) ginger 1/4 teaspoon chipotle pepper powder Instructions In a small saucepan, combine the honey, water, corn starch and soy sauce. Stir in garlic, ginger and chipotle pepper powder. Bring the sauce toContinue reading “Honey Garlic Wing Sauce”

Green Goddess Dressing

Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1-1/2 tablespoons lemon juice (from 1 lemon) 1/4 cup roughly chopped green onions 1/2 cup roughly chopped fresh parsley 1/4 cup roughly chopped cilantro 1/4 cup roughly chopped fresh basil 1/4 cup roughly chopped fresh chives 1/4 cup roughly chopped fresh dill 1/8 cup roughly chopped fresh tarragon 1 teaspoon anchovy paste (or twoContinue reading “Green Goddess Dressing”

Onion & Herb Veggie Dip

Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon dried parsley 1 tablespoon dried chives 1/2 teaspoon dried minced onion 1/2 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1/2 teaspoon Adobo seasoning 1/4 teaspoon smoked paprika Instructions In a small bowl, combine mayonnaise and sour cream and mix until smooth. Add in the remaining ingredients and stir until well combined. Refrigerate dip forContinue reading “Onion & Herb Veggie Dip”