Fiesta Ranch Dip

Ingredients 1 block (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 packet (1 ounce) Ranch seasoning mix 1 bell pepper, diced 1/4 cup diced onion 1 can (11 ounces) Mexicorn 1 can (15 ounces) black beans, rinsed and drained Salt and black pepper to taste Instructions In a large bowl, combine cream cheese andContinue reading “Fiesta Ranch Dip”

Honey Garlic Wing Sauce

Ingredients 4-5 pounds chicken wings (about 25), split and cooked 1/4 cup honey 1/4 cup water 1/2 teaspoon corn starch 2 tablespoons soy sauce 1-1/2 tablespoons minced garlic 1 tablespoon minced (or squeeze) ginger 1/4 teaspoon chipotle pepper powder Instructions In a small saucepan, combine the honey, water, corn starch and soy sauce. Stir in garlic, ginger and chipotle pepper powder. Bring the sauce toContinue reading “Honey Garlic Wing Sauce”

Green Goddess Dressing

Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1-1/2 tablespoons lemon juice (from 1 lemon) 1/4 cup roughly chopped green onions 1/2 cup roughly chopped fresh parsley 1/4 cup roughly chopped cilantro 1/4 cup roughly chopped fresh basil 1/4 cup roughly chopped fresh chives 1/4 cup roughly chopped fresh dill 1/8 cup roughly chopped fresh tarragon 1 teaspoon anchovy paste (or twoContinue reading “Green Goddess Dressing”

Onion & Herb Veggie Dip

Ingredients 3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon dried parsley 1 tablespoon dried chives 1/2 teaspoon dried minced onion 1/2 teaspoon dried tarragon 1/2 teaspoon dried dill weed 1/2 teaspoon Adobo seasoning 1/4 teaspoon smoked paprika Instructions In a small bowl, combine mayonnaise and sour cream and mix until smooth. Add in the remaining ingredients and stir until well combined. Refrigerate dip forContinue reading “Onion & Herb Veggie Dip”

Million Dollar Dip

Ingredients 1 block (8 ounces) cream cheese, softened 1 cup mayonnaise 10 slices bacon, cooked and chopped 1 cup shredded Monterey Jack cheese 4 green onions, finely chopped 1/4 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions In a large bowl, combine the cream cheese and mayonnaise until smooth. Add in the rest of the ingredients andContinue reading “Million Dollar Dip”

Hot Spinach & Artichoke Dip

Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”

Sausage Gravy

Ingredients 1 pound Jimmy Dean ground pork sausage 4 tablespoons bacon grease 1/4 cup flour 3-1/4 cups milk 1 teaspoon black pepper Instructions In a large heavy skillet (cast iron, if you have one) over medium-high heat, brown the sausage, breaking it up into small pieces. Do not drain. Add in the bacon grease andContinue reading “Sausage Gravy”

Beer Cheese Dip

Ingredients 4 tablespoons butter 1/4 cup flour 1 teaspoon Adobo seasoning 1/8 teaspoon cayenne pepper 1 cup milk 12 ounce can lager or pilsner beer (I used Pabst Blue Ribbon) 1 teaspoon dijon mustard 1 teaspoon Worcestershire sauce 2 cups shredded cheddar cheese 1 cup shredded Colby Jack cheese Instructions In a medium saucepan, meltContinue reading “Beer Cheese Dip”

BeerBQ Sauce

Ingredients 3 tablespoons butter 3 small onions, minced 6-8 garlic cloves, minced 3/4 cup molasses 16 ounces Irish stout 1/4 cup red wine vinegar 1/4 cup white wine vinegar 1/4 cup rice vinegar 1-1/2 teaspoons salt 3/4 teaspoon pepper 3/4 tsp. cayenne pepper 2 cups brown sugar 12 oz. can tomato paste Instructions In aContinue reading “BeerBQ Sauce”