Million Dollar Dip


  • 1 block (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 10 slices bacon, cooked and chopped
  • 1 cup shredded Monterey Jack cheese
  • 4 green onions, finely chopped
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Adobo seasoning


  1. In a large bowl, combine the cream cheese and mayonnaise until smooth.
  2. Add in the rest of the ingredients and stir until well combined.
  3. Transfer to a storage container with a lid and refrigerate for at least 2 hours.
  4. Serve with your favorite chips, crackers or veggies.

The original recipe for this delightful dip can be found here.

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