Million Dollar Dip

Ingredients

• 1 block (8 ounces) cream cheese, softened
• 1 cup mayonnaise
• 10 slices bacon, cooked and chopped
• 1 cup shredded Monterey Jack cheese
• 4 green onions, finely chopped
• 1/4 teaspoon paprika
• 1/2 teaspoon Adobo seasoning

Instructions

1. In a large bowl, combine the cream cheese and mayonnaise until smooth.
2. Add in the rest of the ingredients and stir until well combined.
3. Transfer to a storage container with a lid and refrigerate for at least 2 hours.
4. Serve with your favorite chips, crackers or veggies.

The original recipe for this delightful dip can be found here.