Blueberry Compote


  • 12 ounces fresh blueberries
  • 3 tablespoons sugar
  • 1-1/2 tablespoons lemon juice
  • Dash of salt


  1. Wash and dry the blueberries.
  2. In a medium saucepan, combine the blueberries, sugar, lemon juice and salt, and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft.
  3. Remove blueberries with a slotted spoon and cook the liquid for 2-3 more minutes until reduced in half and thickened.
  4. Add the blueberries back into the pot and stir to combined.
  5. Remove from heat and transfer and allow to cool and thicken.
  6. Serve over cheesecake, coffee cake, blueberry and cheese pierogi or other treat.

The original recipe for this thick and delicious compote can be found here.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: