Honey Garlic Wing Sauce


  • 4-5 pounds chicken wings (about 25), split and cooked
  • 1/4 cup honey
  • 1/4 cup water
  • 1/2 teaspoon corn starch
  • 2 tablespoons soy sauce
  • 1-1/2 tablespoons minced garlic
  • 1 tablespoon minced (or squeeze) ginger
  • 1/4 teaspoon chipotle pepper powder


  1. In a small saucepan, combine the honey, water, corn starch and soy sauce.
  2. Stir in garlic, ginger and chipotle pepper powder.
  3. Bring the sauce to a boil, reduce heat and simmer about 10 minutes or until slightly thickened and sauce coats the back of a spoon.
  4. Allow the sauce to cool a few minutes.
  5. When wings are done, toss with sauce in a large bowl.
  6. Serve immediately.

The original recipe for this sensational sauce recipe can be found here.

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