Crunchy Pea Salad


  • 1/2 cup mayonnaise
  • 1/4 cup zesty Italian salad dressing
  • 8 bacon strips, cooked and crumbled (omit if desired)
  • 1/2 small onion, diced
  • 1 cup chopped celery
  • 1 cup dry roasted peanuts
  • 1 bag (16 ounces) frozen peas


  1. In a large bowl, combine the mayonnaise, salad dressing and bacon (if using).
  2. Add in the onion, celery, peanuts and peas (while still frozen) and stir until combined.
  3. Refrigerate until ready to serve.

The original recipe for this surprisingly satisfying salad can be found here.

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