Baked Potato Dip


  • 1 pound bacon
  • 3 cups sour cream
  • 10-12 green onions, thinly sliced
  • 1-1/4 cups shredded cheddar cheese


  1. Cut and cook the bacon, then remove it from the frying pan to paper towel lined plate or bowl, reserving about 1 tablespoon of the grease.
  2. In a large bowl, combine the sour cream, green onions and cheese.
  3. Fold in the bacon, as well as the reserved tablespoon of bacon grease.
  4. Refrigerate for at least one hour.
  5. Serve with plain ridged potato chips.

The inspiration for this delicious dip came from the amazing Jen Curley (aka @snackqween on Instagram) and can be found here.

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