Fried Pickle Dip


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 jar (8 ounces) dill relish
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1 cup seasoned Panko crumbs


  1. In a large bowl, combine the cream cheese, sour cream and ranch seasoning mix until well mixed.
  2. Stir in the relish and garlic, then set aside.
  3. In a large non-stick skillet, heat the olive oil over medium heat.
  4. Add in the Panko crumbs and toast, stirring occasionally, until golden brown.
  5. Stir the toasted Panko crumbs into the dip until well blended.
  6. Serve the dip immediately with chips or pretzels.
  7. Store dip in the refrigerator in an air-tight container.

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