Honey Garlic Pork Chops


  • 1 pound boneless pork chops (2-4 chops, depending on size and thickness)
  • 1 teaspoon Adobo seasoning
  • 1/2 teaspoon pepper
  • 1-1/2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons minced garlic
  • 1/4 cup honey
  • 1/4 cup chicken broth
  • 2 tablespoons rice vinegar


  1. Season pork chops with Adobo and pepper.
  2. Heat olive oil in a cast iron skillet over medium-high heat.
  3. Sear pork chops on both sides (about 5 minutes each side) until golden and cooked through.
  4. Transfer chops to a plate and set aside.
  5. Reduce heat to medium and add butter to skillet, scraping up any browned bits from the bottom of the pan.
  6. Add the garlic and sauté until fragrant.
  7. Stir in the honey, broth and rice vinegar, then increase the heat to medium high.
  8. Cook the sauce, stirring occasionally, until it reduces down and thickens slightly.
  9. Add the chops back into the skillet, baste with the sauce and cook for another 5-7 minutes.
  10. Serve hot, topped with additional sauce from the skillet.

The original recipe for these savory pork chops can be found here.

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