Tuscan Cheese Dip


  • 1 tablespoon olive oil
  • 1/2 tablespoon minced garlic
  • 1 bag (8 ounces) fresh spinach, large stems removed
  • 1 block (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups Italian blend shredded cheese, divided
  • 1/2 teaspoon Adobo seasoning
  • 1/2 cup marinated sun-dried tomatoes, drained and diced


  1. Preheat oven to 350 degrees.
  2. In a large pot, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant (about 30 seconds).
  4. Stir in the spinach and cook until wilted and bright green.
  5. Add in the cream cheese and stir until well combined.
  6. Stir 1-1/2 cups cheese, seasonings and sun-dried tomatoes, and mix well.
  7. Pour the dip into a small cast-iron skillet.
  8. Sprinkle the remaining cheese evenly over the dip.
  9. Bake in the preheated oven until the cheese is melted and bubbly. Pop it under the broiler briefly, if desired.
  10. Serve immediately with pita chips, French bread or crostini.

The original recipe for this cheesy and flavorful dip can be found here.

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