Honey Garlic Wing Sauce

Ingredients 4-5 pounds chicken wings (about 25), split and cooked 1/4 cup honey 1/4 cup water 1/2 teaspoon corn starch 2 tablespoons soy sauce 1-1/2 tablespoons minced garlic 1 tablespoon minced (or squeeze) ginger 1/4 teaspoon chipotle pepper powder Instructions In a small saucepan, combine the honey, water, corn starch and soy sauce. Stir in garlic, ginger and chipotle pepper powder. Bring the sauce toContinue reading “Honey Garlic Wing Sauce”

Sourdough Pretzels

Ingredients 205 grams active sourdough starter 1 1/2 cups warm water, divided 2 cups all purpose flour 1 1/2 cups bread flour 1 tablespoon granulated sugar 2 teaspoons salt 2 quarts water 1/2 cup baking soda 1 large egg white, whisked Coarse sea salt Instructions In the bowl of a stand mixer, add the sourdough starter and 1-1/4 cups warm water, and mix with the paddle attachment. With the mixer onContinue reading “Sourdough Pretzels”

Bacon Cream Cheese Crescents

Ingredients 1 block (8 ounces) cream cheese softened 10 slices bacon, cooked and chopped 1/3 cup grated parmesan cheese 1/4 cup onion, finely chopped 1 tablespoon milk 2 cans (8 ounces each) crescent rolls Instructions Preheat oven to 375 degrees and line two baking sheets with aluminum foil or parchment paper. In a large bowl,Continue reading “Bacon Cream Cheese Crescents”

Million Dollar Dip

Ingredients 1 block (8 ounces) cream cheese, softened 1 cup mayonnaise 10 slices bacon, cooked and chopped 1 cup shredded Monterey Jack cheese 4 green onions, finely chopped 1/4 teaspoon paprika 1/2 teaspoon Adobo seasoning Instructions In a large bowl, combine the cream cheese and mayonnaise until smooth. Add in the rest of the ingredients andContinue reading “Million Dollar Dip”

Air Fryer Mozzarella Sticks

Ingredients 8 sticks string cheese 2 large eggs 2 cups seasoned Panko bread crumbs 1 teaspoon sea salt 1-1/2 teaspoons Italian seasoning Marinara sauce or Ranch dressing for dipping Instructions Line a baking sheet with foil or wax paper. Cut the string cheese sticks in half. In a shallow bowl, whisk the eggs. In anotherContinue reading “Air Fryer Mozzarella Sticks”

Air Fryer Pickle Chips

Ingredients 25-30 dill pickle chips 1/2 cup flour 2 eggs 1 tablespoon water 1/4 teaspoon hot sauce 1-1/2 cups Panko bread crumbs 1 teaspoon Adobo seasoning 1/2 teaspoon dried dill Instructions Preheat air fryer to 400 degrees. Remove pickle chips from jar and pat dry with a paper towel. Pour flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. MixContinue reading “Air Fryer Pickle Chips”

Hot Spinach & Artichoke Dip

Ingredients 1 bag (10 ounces) fresh baby spinach 1/4 cup extra virgin olive oil 2 tablespoons minced garlic (about 3 cloves) 2 blocks (8 ounces each) cream cheese, softened 1 container (8 ounces) sour cream 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 1/2 tablespoon lemon juice 3/4 cupsContinue reading “Hot Spinach & Artichoke Dip”

Blizzard Party Mix

Ingredients 2-1/2 cups pretzel sticks 2 cups corn Chex cereal 1 cup dry-roasted peanuts 25 caramels, unwrapped and chopped in quarters 1 bag (12 ounces) white chocolate chips Instructions Line a large baking sheet with parchment paper and set aside. Pour the pretzels, Chex, peanuts and caramels into a large bowl and mix well. PlaceContinue reading “Blizzard Party Mix”

Sausage & Cheese Balls

Ingredients 3 cups original Bisquick mix 4 cups shredded sharp cheddar cheese 1/2 cup grated parmesan cheese 1 pound Jimmy Dean hot pork sausage 1/2 cup milk 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon marjoram or thyme 1/2 teaspoon parsley flakes Instructions Preheat oven to 350 degrees, and line two small baking sheets with nonstickContinue reading “Sausage & Cheese Balls”