Firecracker Salmon Rolls


  • 2 tablespoons sesame oil, divided
  • 2 salmon filets (about 8 ounces total), cut into 8 equal pieces
  • 8 sheets rice paper
  • 1 cup warm water
  • 1 avocado, cut into 16 pieces
  • 1 large jalapeño, sliced into 8 pieces


  1. In a large skillet, heat 1 tablespoon of sesame oil over medium heat.
  2. Cook the pieces of salmon in the sesame oil until it is done to your liking, flipping half way.
  3. Place one sheet of rice paper in the warm water until soft and pliable.
  4. Allow the rice paper sheet to drain slightly and place on a clean work surface.
  5. Immediately place a piece of cooked salmon in the middle of the rice paper, then top it with two pieces of avocado and one slice of jalapeño.
  6. Wrap the rice paper tightly around the filling, roll it up and set aside. Repeat the process with the rest of the salmon, avocado and jalapeño.
  7. Heat the remaining tablespoon of sesame oil in a large skillet.
  8. Place the firecracker salmon rolls into the pan and cook until crisp.
  9. Serve with your favorite Asian-style dipping sauce.

The inspiration for this recipe comes from My Nguyen, aka @myhealthydish on TikTok and Instagram.

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