No Beef Meatloaf



  • 1.5 pounds ground pork
  • 1 pound ground turkey
  • 1 medium onion, diced
  • 1 cup seasoned bread crumbs
  • 2 large eggs, lightly beaten
  • 1 tablespoon minced garlic
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 3/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon spicy barbecue sauce of your choice
  • 1 teaspoon Worcestershire sauce


  1. Preheat the oven to 375 degrees and line a 9-by-13-inch baking dish with aluminum foil.
  2. In a large bowl, combine all the loaf ingredients, and knead well with your hands until everything is well combined.
  3. Transfer the loaf ingredients to the prepared baking pan and mold it into a slightly domed loaf.
  4. In a small bowl, combine the glaze ingredients, stirring until well combined.
  5. Spoon the glaze over the loaf and spread it evenly over the top with the back of a spoon or using a rubber scraper.
  6. Bake the loaf in the preheated oven until the glaze is browned and the interior temperature reaches 165 degrees (usually about 60 to 75 minutes depending on the oven).
  7. Remove the pan from the oven and allow the loaf to stand for 10 minutes before cutting.
  8. Slice and serve hot with your favorite sides.

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