Muffins – Cooking With Jennie

Cranberry Nut Muffins

Ingredients Instructions The original recipe I followed to make these tasty muffins can be found here.

Ingredients Muffins 3 medium overripe bananas 2/3 cup granulated sugar 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 2 large eggs 1-2/3 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Topping 3 tablespoons butter 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat oven to 375 degrees and place 15 silicone muffin cups onto a baking sheet (or spray, bottoms only, of a large muffin tin. In medium bowl whiskContinue reading “Cinnamon Sugar Banana Muffins”

Sourdough Carrot Muffins

Ingredients 2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon ground cloves 2 large eggs (at room temperature) 1/3 cup olive oil 3/4 cup brown sugar 1 cup sourdough starter (discard works just fine) 1-1/2Continue reading “Sourdough Carrot Muffins”