Sourdough Discard Waffles

Ingredients 5 ounces (by weight) all-purpose flour 1-1/2 tablespoons baking powder 3 tablespoons granulated sugar 1 teaspoon fine salt 8 ounces (by weight) sourdough discard 6 tablespoons butter, melted 1/2 cup milk 2 large eggs 1 teaspoon vanilla extract Instructions Preheat mini waffle maker. In a medium mixing bowl, whisk together the flour, baking powder,Continue reading “Sourdough Discard Waffles”

Sourdough Pretzels

Ingredients 205 grams active sourdough starter 1 1/2 cups warm water, divided 2 cups all purpose flour 1 1/2 cups bread flour 1 tablespoon granulated sugar 2 teaspoons salt 2 quarts water 1/2 cup baking soda 1 large egg white, whisked Coarse sea salt Instructions In the bowl of a stand mixer, add the sourdough starter and 1-1/4 cups warm water, and mix with the paddle attachment. With the mixer onContinue reading “Sourdough Pretzels”

Sourdough Bread

Ingredients 100 grams sourdough starter 250 grams water  8 grams kosher salt  394 grams bread flour Instructions Combine all of the ingredients in a large bowl and mix until a sticky dough forms. Cover the bowl and let rest for about 5-6 hours at room temperature (ideally between 70 to 75 degrees). With wet hands,Continue reading “Sourdough Bread”

Sourdough Carrot Muffins

Ingredients 2 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ginger 1/4 teaspoon allspice 1/4 teaspoon ground cloves 2 large eggs (at room temperature) 1/3 cup olive oil 3/4 cup brown sugar 1 cup sourdough starter (discard works just fine) 1-1/2Continue reading “Sourdough Carrot Muffins”

Almond Biscotti

Ingredients 1 heaping cup whole raw almonds 2-1/4 cups all purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 3/4 cup brown sugar 3 large eggs (room temperature) 1/2 cup olive oil 1 tablespoon pure almond extract 1/2 teaspoon pure vanilla extract 1-1/2 teaspoons lemon zest Instructions Preheat oven to 325 degrees, and line a large baking sheet with parchment paper. Spread almonds on a small baking sheet and toastContinue reading “Almond Biscotti”