• Half a loaf of bread (or the equivalent), cut into bite-sized pieces
  • 1-1/2 teaspoons Italian seasoning
  • 3/4 teaspoon Adobo seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 cup olive oil


  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. In a large bowl, add the pieces of bread and drizzle with half the olive oil.
  3. Sprinkle with all of the seasonings toss until bread pieces are evenly coated, drizzling with the remaining oil while tossing.
  4. Spread the bread pieces evenly onto the prepared baking sheet.
  5. Bake the pieces for about 15-20 minutes, or until golden brown, stirring at least once while baking.
  6. Remove from oven and allow to cool.
  7. Serve atop your favorite salad, or enjoy as a snack.

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