Ingredients 1/2 cup (100 grams) active sourdough starter 1 cup + 1 tablespoon (255 grams) water 2 tablespoons (40 grams) honey 2 teaspoons (10 grams) fine sea salt 4 cups + 2 tablespoons (500 grams) bread flour 1 tablespoon granulated sugar Water for the water bath Instructions In the bowl of a stand mixer, combine the sourdough starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together asContinue reading “Sourdough Bagels”
Category Archives: Breakfast & Brunch
Biscuits & Gravy Bake
Ingredients 1 pound ground breakfast sausage 3 tablespoons bacon grease, divided (or olive oil) 1/3 cup flour 3-2/3 cups milk, divided 1 teaspoon coarse ground black pepper 2-1/4 cups Bisquick mix Instructions Preheat oven to 450 degrees. In a large oven safe skillet (cast iron if you have one), brown sausage in 1 tablespoon baconContinue reading “Biscuits & Gravy Bake”
Breakfast Crescent Pockets
Ingredients 1 tube (8 ounces) crescent rolls or sheets 3 eggs 4 precooked breakfast sausage links 1/2 cup shredded cheese Instructions Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking pad. Separate the crescent rolls or sheets into 4 equal rectangles and place on the preparedContinue reading “Breakfast Crescent Pockets”
Sourdough English Muffins
Ingredients 1/2 cup active sourdough starter 1 tablespoon honey 1 cup milk 3 cups flour 1 teaspoon salt 1/4 cup cornmeal Instructions Combine the active sourdough starter with the rest of the ingredients (except the cornmeal) in a large bowl, using your hands to mix until well combined. Cover the dough with a light cloth rote towel and let rest 30-60 minutes. Turn the dough out ontoContinue reading “Sourdough English Muffins”
Sourdough Pop-Tarts
Ingredients 1 cup + 1 teaspoon flour 8 tablespoons unsalted butter, cold ½ teaspoon fine sea salt 2 tablespoons sugar ½ cup (125 grams) sourdough discard 1 teaspoon white vinegar 1/2 cup blueberry preserves (or your favorite flavor) 1 egg, lightly beaten (egg wash) ½ cup powdered sugar 2 teaspoons water Sprinkles, if desired Instructions In a medium-sized mixing bowl, whisk the flour, sugar and salt. Using a cheese grater, grate theContinue reading “Sourdough Pop-Tarts”
Everything Bagel Crescent Bites
Ingredients 1 can (8 ounces) crescent rolls 4 ounces cream cheese, softened 1/4 cup everything bagel seasoning, more if you like Instructions Preheat air fryer (or oven) to 350 degrees. Unroll crescent roll dough and pinch together any perforations. Using a butter knife or spoon, spread the cream cheese evenly over the crescent roll dough.Continue reading “Everything Bagel Crescent Bites”
Sausage, Egg & Cheese Breakfast Burritos
Ingredients 1 pound ground pork sausage 1/4 cup diced onion 8 large eggs Salt and pepper, to taste 4 large tortillas 1/2 cup shredded cheese Instructions Brown the ground pork in a large skillet over medium heat. Add the onion to the pork and cook for about 2 to 3 minutes, then set aside. HeatContinue reading “Sausage, Egg & Cheese Breakfast Burritos”
Spinach & Ricotta Quiche
Ingredients 1 deep dish (9 inches) frozen pie crust 1/2 cup shredded Italian blend cheese, divided 2 tablespoons butter 1/3 cup finely chopped red onion 1 package (8 ounces) fresh spinach 4 large eggs 3/4 cup whole-milk ricotta cheese 3/4 cup heavy cream 1 teaspoon dried parsley 1 teaspoon Adobo seasoning 1/2 teaspoon ground blackContinue reading “Spinach & Ricotta Quiche”
Cinnamon Sugar Banana Muffins
Ingredients Muffins 3 medium overripe bananas 2/3 cup granulated sugar 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 2 large eggs 1-2/3 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Topping 3 tablespoons butter 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon Instructions Preheat oven to 375 degrees and place 15 silicone muffin cups onto a baking sheet (or spray, bottoms only, of a large muffin tin. In medium bowl whiskContinue reading “Cinnamon Sugar Banana Muffins”
Air Fryer Breakfast Biscuit Bombs
Ingredients 6-8 strips bacon, diced into 1/2-inch pieces 2-3 large eggs 1 can (8 count) refrigerated biscuits 1 block (8 ounces) Colby Jack cheese Instructions Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels. Beat the eggs, then pour into a skillet over medium heat.Continue reading “Air Fryer Breakfast Biscuit Bombs”
