Air Fryer Breakfast Biscuit Bombs


  • 6-8 strips bacon, diced into 1/2-inch pieces
  • 2-3 large eggs
  • 1 can (8 count) refrigerated biscuits
  • 1 block (8 ounces) Colby Jack cheese


  1. Cook bacon in a skillet until browned, then remove pieces to a bowl or plate lined with paper towels.
  2. Beat the eggs, then pour into a skillet over medium heat.
  3. Scramble eggs until they are just done and still a little moist, and season to taste.
  4. Add the bacon to the skillet with the egg, stir until combined and remove from heat.
  5. Cut the block of cheese to create 16 pieces that are about 3/4 inch cubes, reserving the rest for another use or to eat with crackers.
  6. Open the can of biscuits and separate each biscuit, creating two round layers.
  7. Press each biscuit piece flat until it’s about 4 inches in diameter.
  8. Spoon a heaping tablespoon of the egg mixture onto the center of each biscuit piece.
  9. Top with one piece of the cheese.
  10. Gently fold edges up and over the filling, and pinch to seal.
  11. Preheat air fryer to 325 degrees.
  12. Place 6 biscuit bombs at a time, seam side down and well spaced, on parchment paper in the air fryer basket.
  13. Bake in the air fryer at 325 degrees for about 7-8 minutes; flip each biscuit bomb over and heat an additional 2-3 minutes until golden brown.
  14. Using tongs, carefully remove them from air fryer and allow to cool slightly; repeat the process with the remaining biscuit bombs.

The original recipe for these tasty biscuit bombs can be found here.

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