Sourdough Pancakes


  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup sourdough discard
  • 1 1/2 cups whole milk
  • 1 large egg


  1. In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt.
  2. Add the sourdough starter, milk and egg. Mix well just until combined.
  3. Pour about 1/2 cup of batter into a non-stick pan over medium heat.
  4. Cook until the pancake starts bubbling on top, then flip the pancake.
  5. Cook an additional 1-2 minutes or until the pancake is cooked through.
  6. Repeat with the remaining batter or for as many pancakes as you need (leftover batter can be refrigerated).
  7. Serve the pancakes warm with butter and syrup.

The original recipe for these perfect pancakes can be found here.

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