Sausage, Egg & Cheese Breakfast Burritos


  • 1 pound ground pork sausage
  • 1/4 cup diced onion
  • 8 large eggs
  • Salt and pepper, to taste
  • 4 large tortillas
  • 1/2 cup shredded cheese


  1. Brown the ground pork in a large skillet over medium heat.
  2. Add the onion to the pork and cook for about 2 to 3 minutes, then set aside.
  3. Heat another large skillet over medium heat.
  4. In a large bowl or glass measuring cup, whisk the eggs well, then pour into the heated skillet.
  5. Cook and scramble the eggs until they reach desired doneness, then season to taste.
  6. Place a tortilla on a plate and sprinkle about 1/8 cup of shredded cheese (more if you prefer) in the center of the tortilla.
  7. Scoop 1/4 of the browned pork sausage onto the center of the tortilla over the cheese.
  8. Scoop 1/4 of the scrambled eggs over the sausage.
  9. Fold in the sides of the tortilla over the filling, then roll up, squeezing as you go to make sure it holds together.
  10. Cut in half, if you’re so inclined (and like things a little messier), or eat as is.

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