Ingredients 9 lasagna noodles 2 tablespoons olive oil 1 pound cooked shrimp (thawed if frozen), tails removed 8 ounces imitation crab meat (chopped if using let style) 8 ounces imitation lobster meat 16 ounces ricotta cheese (can substitute small curd cottage cheese) 3 teaspoons dried parsley 3 teaspoons garlic powder 3/4 cups grated parmesan cheeseContinue reading “Seafood Alfredo Lasagna”
Author Archives: Jennie Oemig
Jalapeño Popper Pasta Salad
Ingredients 1 box (16 ounces) pasta (I used campanelle) 3-4 jalapeños, core and seeds removed and finely diced 1 tub (7.5 ounces) Spicy Jalapeno Cream Cheese Spread 1/2 cup mayonnaise 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon Adobo seasoning 1 cup white cheddar cheese, cubed 1 cup toasted Panko bread crumbs, for garnish Continue reading “Jalapeño Popper Pasta Salad”
Pumpkin Crunch
Ingredients 1 can (15 ounces) packed pumpkin 1 can (12 ounces) evaporated milk 3 large eggs, room temperature 1-1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 package (15.25 ounces) yellow or spice cake mix 1/2 cup pecans, chopped 1 cup butter or margarine, melted Whipped toppingContinue reading “Pumpkin Crunch”
Doritos Dip
Ingredients 2 cups cottage cheese 1 can (11 ounces) Mexi-corn, drained 3 green onions, chopped 1 teaspoon Adobo seasoning Salt and black pepper, to taste Dipping vessels Instructions In a large bowl, add the cottage cheese, corn, green onions and seasonings, and stir until well combined. Refrigerate the mixture for at least one hour. ServeContinue reading “Doritos Dip”
Creamy Chicken Stuffed Peppers
Ingredients 4 bell peppers, halved, seeds and ribs removed 4 cups cooked chicken breast, shredded or finely diced (equivalent to 3 small chicken breasts) 1 bag (5 ounces) baby spinach, chopped 1/2 small red onion, diced 1 tablespoon olive oil 1 cup salsa verde 8 ounces cream cheese, cut into cubes 1-1/2 cups shredded CheddarContinue reading “Creamy Chicken Stuffed Peppers”
Parmesan Garlic Chicken Meatloaf
Ingredients 2 pounds ground chicken 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 3/4 cup milk 1/4 cup fresh parsley, chopped 3 cloves garlic, minced 1 small onion, finely chopped 1 large egg 1 teaspoon Italian seasoning Salt and pepper to taste Topping 1/4 cup ketchup 1/4 cup parmesan garlic salad dressing 1/2 teaspoon ItalianContinue reading “Parmesan Garlic Chicken Meatloaf”
Spinach Dip
Ingredients 3 packages (8 ounces each) frozen spinach 1 can (8 ounces) water chestnuts, drained and finely chopped 1-1/2 tablespoons minced garlic 1 tablespoon minced onion 1 block (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 packet (1.4 ounces) Knorr vegetable recipe mix 4 ounces shredded parmesan cheese 4 ouncesContinue reading “Spinach Dip”
Sloppy Joe Casserole
Ingredients 1 pound ground turkey (or ground beef) 1 small onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 large can (24 ounces) Sloppy Joe sauce 2 teaspoons of your favorite meat seasoning (I used McCormick GrillMates Brown Sugar Bourbon) 1/2 teaspoon black pepper 1 pound cooked pasta (such as elbow macaroni orContinue reading “Sloppy Joe Casserole”
Queso
Ingredients 1 can (12 ounces) evaporated milk 8 ounces white american cheese slices (I used Land O’Lakes) 8 ounces pepper jack cheese, cubed 1 can (4 ounces) chopped green chiles, drained Chips for dipping (Fritos Scoops, Tostitos, etc.) Instructions Add the evaporated milk to a saucepan over low heat. Add in the cheeses and stirContinue reading “Queso”
Cheeseburger Quesadillas
Ingredients 1 tablespoon olive oil 1 pound ground meat (beef, turkey, pork etc.) 1 tablespoon hamburger seasoning 1/2 cup Thousand Island Dressing or Burger Sauce 4 large flour tortillas 12 slices American or cheddar cheese, cut in half 1/2 cup dill pickles, chopped 1/2 cup onion, finely diced Shredded lettuce, optional Diced tomatoes, optional InstructionsContinue reading “Cheeseburger Quesadillas”
