Ingredients 2 cups cooked chicken breasts, finely chopped or shredded 1 package (8 ounces) cream cheese, softened 1/3 cup Frank’s Red Hot 1/4 cup Ranch dressing 1 cup shredded Monterey Jack cheese 2 packages (8 ounces each) Crescent Roll Sheets Instructions Preheat oven to 375° and line a cookie sheet with parchment paper. In aContinue reading “Buffalo Chicken Pinwheels”
Author Archives: Jennie Oemig
Italian Sausage Parmesan Soup
Ingredients 3 tablespoons olive oil 2 pounds sweet Italian sausage, casings removed 1 white onion, diced 3 tablespoons minced garlic 1/2 teaspoon red pepper flakes 8 cups chicken broth 2 cans (15 ounces each) crushed tomatoes 16 ounces ditalini pasta 2 tablespoons Italian seasoning 1 cup grated Parmesan cheese 8 ounces cream cheese, softened andContinue reading “Italian Sausage Parmesan Soup”
Mini Strawberry Cheesecakes
Ingredients 15 vanilla wafer cookies 2 blocks (8 ounces each) cream cheese, softened 3/4 cup granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla bean paste or vanilla extract 1 can (21 ounces) strawberry pie filling Instructions Preheat oven to 350° and place 15 silicone muffin cups on a large baking sheet. Place a single vanilla wafer in the bottom ofContinue reading “Mini Strawberry Cheesecakes”
Monterey Chicken Spaghetti Bake
Ingredients 3 cups cooked chicken, shredded or cubed 1 pound angel hair pasta 2 cans (10.5 ounces) cream of chicken with herbs soup 1 can (15 ounces) fire roasted diced tomatoes, undrained 1 can (4 ounces) diced green chilies, undrained 1 cup sour cream 2 cups shredded Monterey Jack cheese 1 cup shredded Cheddar JackContinue reading “Monterey Chicken Spaghetti Bake”
Cheeseburger Orzo Skillet
Ingredients 2 tablespoons olive oil 1-1/2 pounds ground pork, turkey or beef 2 tablespoons hamburger seasoning (more if you desire) 1 package (16 ounces) orzo pasta 1 medium onion, chopped 2 cloves garlic, minced 2 cups vegetable or chicken broth 1 can (15 ounces) fire-roasted diced tomatoes 1 cup shredded cheddar cheese 1 tablespoon WorcestershireContinue reading “Cheeseburger Orzo Skillet”
Cheesy Pickle Bread
Ingredients 1 large sheet puff pastry, thawed 1/4 cup sour cream 4 ounces cream cheese, softened 2 tablespoons grated parmesan cheese 1 packet (1 ounce) ranch seasoning 1/2 teaspoon dried dill 1-1/2 cups shredded Italian blend cheese 1 jar Sandwich Stuffer dill pickles Instructions Preheat the oven to 425° and line a metal baking sheetContinue reading “Cheesy Pickle Bread”
Pork Chop Potato Casserole
Ingredients 1 tablespoon vegetable oil 8 boneless pork chops 2 teaspoons Dan-Os Seasoning 1 can (10.75 ounces) condensed cream of celery soup 3/4 cup milk 1/2 cup sour cream 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 package (28 ounces) frozen O’Brien potatoes with peppers and onions, thawed 2 cups shredded Cheddar cheese, dividedContinue reading “Pork Chop Potato Casserole”
Autumn Sausage & Veggie Pasta
Ingredients 1 pound precooked sausage, sliced 16 ounces pasta (I used rigatoni) 2 tablespoons olive oil, divided 1 cup Brussels sprouts, halved 1 cup butternut squash, cubed 1/2 cup (1 stick) butter, melted 2 tablespoons minced garlic Salt and black pepper, to taste Instructions Preheat oven to 400° and place parchment paper on a 11-by-17-inchContinue reading “Autumn Sausage & Veggie Pasta”
Pickle Dip Pinwheels
Ingredients 8 ounces cream cheese, softened 1 cup pickles, finely diced 1/2 cup Ranch dressing 8 ounces diced ham 1/2 cup fresh dill, chopped Flour tortillas Instructions In medium sized bowl, beat the cream cheese until smooth. Stir in the Ranch dressing and dill until well combined. Fold in the diced ham and pickles. SpreadContinue reading “Pickle Dip Pinwheels”
Buffalo Ranch Sausage Pasta
Ingredients 16 ounces pasta (I used cavatappi) 2 pounds smoked sausage, sliced 2 tablespoons olive oil 1/2 cup milk 1/2 cup buffalo wing sauce 1/2 cup ranch dressing 1 cup shredded Colby Jack cheese 1/2 cup shredded Italian blend cheese 1 teaspoon Adobo seasoning Salt and pepper, to taste Instructions Prepare the pasta according toContinue reading “Buffalo Ranch Sausage Pasta”
