Ingredients 3 tablespoons olive oil, divided 8 ounces sliced mushrooms 1 bag (5 ounces) baby spinach, stems removed 1 pound ground pork (I used sage flavor) 1/2 tablespoon minced onion 1 can (10.5 ounces) cream of mushroom soup 1 cup shredded cheese 1 bag (20 ounces) frozen sweet potato puffs Instructions Preheat the oven toContinue reading “Sweet Potato Tot Casserole”
Author Archives: Jennie Oemig
Spinach Artichoke Dip Pasta With Chicken
Ingredients 1 pound pasta, such as cavatappi or rigatoni 1/2 cup sour cream 2 cans (14 ounces each) cooked or marinated artichoke hearts, chopped 4 cups cooked, cubed chicken 1/2 cup (1 stick) unsalted butter 15 ounces fresh spinach, stems removed and coarsely torn/chopped 1/2 cup all-purpose flour 2 cups whole milk 2 cups heavyContinue reading “Spinach Artichoke Dip Pasta With Chicken”
Shrimp Risotto
Ingredients 4 cups chicken broth 3 tablespoons olive oil 1/2 medium onion, diced 1-1/2 cups Arborio rice 1 cup white cooking wine (or any dry white wine/vermouth) 2 pounds jumbo shrimp, uncooked, thawed, peeled and deveined (tails removed) 6 tablespoons butter 2 tablespoons minced garlic 1-1/2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1/2 tablespoonContinue reading “Shrimp Risotto “
Creamy Orzo With Broccoli
Ingredients 3 tablespoons butter 3 tablespoons minced garlic 1 package (16 ounces) orzo pasta 3 cups chicken broth 3 cups broccoli florets 1-1/4 cups milk or heavy cream 1-1/2 tablespoons Dan-O’s Seasoning (or your favorite seasoning blend) Black pepper to taste 1/2 cup shredded Parmesan cheese Instructions In a large skillet, melt the butter. AddContinue reading “Creamy Orzo With Broccoli”
Peach Chutney
Ingredients 1 tablespoon olive oil 1/2 onion, finely diced 1 tablespoon fresh ginger, minced 2 tablespoons minced garlic 4 peaches, peeled and diced 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons brown sugar 4 tablespoons apple cider vinegar Instructions In a medium saucepan, sauté the diced onion in oil until it becomes tender andContinue reading “Peach Chutney”
Cookies & Cream Fluff
Ingredients 1 package (3.4 ounces) instant chocolate pudding mix 2 cups milk 2 containers (8 ounces each) extra creamy Cool Whip 1 package (14 ounces) Double Stuf Oreos, broken into pieces Instructions In a large bowl, combine the pudding mix and milk, whisking until smooth and creamy. Cover the bowl and refrigerate the pudding aboutContinue reading “Cookies & Cream Fluff”
Crab Rangoon Pizza
Ingredients 1 tube (13.8 ounces) refrigerated pizza dough 3 tablespoons butter 2 packages (8 ounces each) imitation crab meat, chopped 4 green onions, diced (separate white and green parts) 2 tablespoons minced garlic 1 block/container (8 ounces) plain cream cheese 3/4 cup mayonnaise 1-1/2 teaspoons Worcestershire sauce Salt and black pepper, to taste 1-1/2Continue reading “Crab Rangoon Pizza”
Homewrecker Corn Dip
Ingredients 1 cup mayonnaise 1 cup sour cream 1/3 cup diced jalapeños 2 cans (15 ounces each) fire-roasted corn, drained 1 cup shredded cheese (I used Colby Jack) 2 tablespoons Ranch seasoning Black pepper, to taste Fritos Scoops for dipping Instructions In a large bowl, combine the mayonnaise, sour cream, diced jalapeños, Ranch seasoning andContinue reading “Homewrecker Corn Dip”
Chicken Parm Sliders
Ingredients 1 package prepared dinner rolls (12 count) 6-8 frozen chicken breast patties (depending on size – I use 6 Perdue brand) 1 jar Marinara sauce (probably won’t use all) 10-12 slices provolone cheese (more if using thin) 1/4 cup butter, melted (optional) Instructions Preheat oven to 425° and line a baking sheet with foilContinue reading “Chicken Parm Sliders”
Pizza Enchiladas
Ingredients 1 pound ground Italian sausage 2 tablespoons olive oil 1/2 small onion, diced 1 medium bell pepper, diced 1 package (5 ounces) pepperoni, divided 1 jar (14 ounces) pizza sauce, divided 1 teaspoon Italian seasoning 1 cup ricotta cheese 3 cups Italian blend shredded cheese, divided 8 large flour tortillas Instructions Preheat oven toContinue reading “Pizza Enchiladas”
