Ingredients 1 medium onion, diced 1-1/2 bell peppers, diced 3 tablespoons olive oil, divided 1-1/2 pounds ground meat (pork, turkey, beef, etc.) 1 can (24 ounces) Manwich Sloppy Joe sauce 2 cups shredded cheddar cheese 2 boxes (8.5 ounces each) Jiffy corn muffin mix 2 large eggs 2/3 cups milk Instructions Preheat the oven toContinue reading “Sloppy Joe Cornbread Bake”
Author Archives: Jennie Oemig
Very Cherry Coffee Cake
Ingredients Cake 3/4 cup butter, softened 1-1/2 cups sugar 3 eggs 1/2 teaspoon almond extract 3 cups flour 1-1/2 teaspoons baking soda 1/2 cup vanilla yogurt (Greek works just fine) 1/2 cup sour cream 1 can (21 ounces) can cherry pie filling Streusel Topping 1/2 cup flour 1/4 cup sugar 1/2 teaspoon cinnamon 1/4 cupContinue reading “Very Cherry Coffee Cake”
Big Mac Pasta Salad
Ingredients 1 pound pasta, cooked, drained and rinsed in cold water (I used elbow macaroni) 1 tablespoon olive oil 1 pound ground meat (beef, turkey, pork, etc.) 2 tablespoons hamburger seasoning 1 small onion (about 1/2 cup), diced 1/2 cup diced dill pickles (chips, spears, slices – whatever you prefer) 1 bag (8 ounces) shreddedContinue reading “Big Mac Pasta Salad”
Queso Mac
Ingredients 1 box (16 ounces) cavatappi pasta 1-1/2 tablespoons olive oil 1/2 medium onion, diced 1 large bell pepper, diced 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1 can (4 ounces) diced chiles 12 ounces prepared queso/queso blanco Instructions Cook pasta according to package directions until al dente; drain and set aside. Meanwhile, inContinue reading “Queso Mac”
Breakfast Sliders
Ingredients 2 packages (1 pound each) ground pork sausage (I used Jimmy Dean – one regular and one hot) 8 eggs Salt and pepper 12 slices American cheese, unwrapped 1 package (12 total) dinner rolls 2 tablespoons butter, melted Everything bagel seasoning (optional) Instructions Preheat oven to 350 degrees and grease a 9-by-13-inch baking pan.Continue reading “Breakfast Sliders”
Chicken Alfredo Tortellini Soup
Ingredients 3 cups seasoned and cooked chicken, diced 2 tablespoons olive oil 1 cup (about half a large) diced onion 1 cup shredded carrots 1 cup broccoli florets 2 tablespoons minced garlic 2 teaspoons Adobo seasoning 1 teaspoon dried parsley 1 teaspoon black pepper 1 teaspoon garlic salt 6 cups chicken broth/stock 1-1/2 cups heavyContinue reading “Chicken Alfredo Tortellini Soup”
Meaty Baked Ziti
Ingredients 24 ounces sweet Italian sausage, ground or links (casings removed) 2 tablespoons olive oil 1/2 large onion, diced 2 tablespoons minced garlic 1 can (14.5 ounces) fire roasted diced tomatoes 1 jar (24 ounces) pasta/marinara sauce 16 ounces ziti pasta 8 ounces shredded mozzarella cheese 1/2 cup grated parmesan cheese 8 ounces shredded ItalianContinue reading “Meaty Baked Ziti”
Cheeseburger Sliders
Ingredients 3 pounds ground meat (turkey, chicken, pork, beef, etc.) 3 tablespoons hamburger seasoning 1-1/2 tablespoons minced onion 1 package (12 count) dinner rolls 6-8 slices cheddar cheese 2 tablespoons butter, melted 1 tablespoon toasted sesame seeds, optional for garnish Instructions Preheat the oven to 350 degrees. In large bowl, combine the ground meat, hamburgerContinue reading “Cheeseburger Sliders”
Twix Cookies
Ingredients 1-1/2 cups butter, softened 3 bags (6.25 ounces each) sugar cookie mix 3 tablespoons water 50 caramels, unwrapped 1/3 cup heavy cream 1-1/4 cups semi-sweet chocolate chips Instructions Preheat the oven to 350 degrees. In a large bowl, combine the butter, sugar cookie mixes and water, using a hand mixer to incorporate it intoContinue reading “Twix Cookies”
French Toast Casserole
Ingredients 1 loaf (14 ounces) French bread, cubed 3/4 cup (12 tablespoons) butter 1-1/2 cups packed brown sugar 8 eggs 2-1/2 cups milk 3 teaspoons vanilla 1/2 tablespoon cinnamon 1 tablespoon cinnamon sugar Instructions In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved and mixture is smooth. Pour mixtureContinue reading “French Toast Casserole”
