Ingredients 12 lasagna noodles 4 cups (about 3 breasts) seasoned and cooked chicken, shredded 1 jar (15 ounces) Alfredo sauce, divided 2 cups shredded Italian cheese blend, divided 1/2 cup grated Parmesan cheese, divided 1-1/2 teaspoons Adobo seasoning 1 teaspoon Italian seasoning, divided 1/2 teaspoon black pepper Instructions Preheat the oven to 350 degrees, and grease the bottom of a 9-by-13-inch baking dish. Bring aContinue reading “Chicken Alfredo Lasagna Rolls”
Author Archives: Jennie Oemig
French Onion Dip
Ingredients 1 large onion, thinly sliced 2 tablespoons butter 1-1/2 cups sour cream 1/2 cup mayonnaise 2 ounces shredded provolone or Italian cheese blend 1 packet (1 ounce) onion soup mix Instructions In a large skillet, sauté the onions in butter, cooking until caramelized. Allow the onions to cool slightly, then chop them into smallerContinue reading “French Onion Dip”
Ham Salad
Ingredients 1/2 cup mayonnaise 3 tablespoons dill relish 1 tablespoon dijon mustard 1 pound ham steak, diced 1/3 cup diced red/purple onion (about 1/4 of a large onion) 1/3 cup diced bell pepper, any color (about half a pepper) 1/2 teaspoon umami seasoning 1/4 teaspoon black pepper Instructions In a large bowl, mix the mayonnaise,Continue reading “Ham Salad”
Creamy Carrot & Zucchini Soup
Ingredients 1 medium onion, finely diced 3 tablespoons butter 3 tablespoons flour 1 cup vegetable broth 2 cups milk 2 medium zucchini, grated 1-1/4 cups shredded/grated carrots 1-1/2 teaspoons Adobo seasoning 1 teaspoon black pepper Instructions In a large pot, melt the butter over medium heat. Add the onions and sauté for 5 minutes untilContinue reading “Creamy Carrot & Zucchini Soup”
Mac Attack Casserole
Ingredients 1-1/2 pounds ground meat (beef, pork, turkey, etc.) 1 tablespoon bacon grease 1/2 tablespoon minced onion 1 tablespoon hamburger seasoning 6 ounces shredded cheddar cheese or cheese slices 1 can (8 ounces) crescent rolls or crescent sheet 1 teaspoon toasted sesame seeds 1 bag (8 ounces) shredded lettuce Dill pickle chips Thousand Island dressing Continue reading “Mac Attack Casserole”
Breakfast Enchiladas
Ingredients 1 pound ground pork sausage (I used Jimmy Dean) 1 tablespoon bacon grease (or olive oil) 1/2 cup sour cream 1 jar (24 ounces) salsa verde, divided 8 large eggs, beaten 1/2 teaspoon black pepper 1 teaspoon Adobo seasoning 2 cups shredded cheese, divided 8-10 flour tortillas (8 inches) 1/3 cup heavy cream Instructions Preheat the oven to 375 degrees and grease a 9-by-13-inch baking dish with cooking spray orContinue reading “Breakfast Enchiladas”
Cheesy Sausage & Rice
Ingredients 2 tablespoons olive oil 2 large bell peppers, diced 1 medium onion, diced 2 tablespoons minced garlic 1 pound precooked smoked sausage, sliced and quartered 2 teaspoons Adobo seasoning 1/2 teaspoon black pepper 3 cups Minute Rice 3 cups chicken broth 2 cans (10.5 ounces each) cream of chicken soup 12 ounces shredded cheddarContinue reading “Cheesy Sausage & Rice”
Avalanche Cookies
Ingredients 16 ounces white (vanilla) chocolate bark 2/3 cup creamy peanut butter 2-1/2 cups crispy rice cereal 1 cup mini marshmallows 1/2 cup dry roasted peanuts Mini chocolate chips (optional) Instructions Line two baking sheets with parchment paper and set aside. Melt the white chocolate and peanut butter together, using a double boiler or inContinue reading “Avalanche Cookies”
Sourdough Soda Bread
Ingredients 3 cups all purpose flour 4 tablespoons sugar 1 teaspoon baking soda 1-1/2 teaspoons salt 4 tablespoons unsalted butter, cold and cubed 1 large egg 3/4 cup buttermilk 1 cup (200 grams) sourdough discard Instructions Preheat oven to 375 degrees and line a large baking sheet with parchment paper. Combine the flour, sugar, baking sodaContinue reading “Sourdough Soda Bread”
Funfetti Cake Batter Dip
Ingredients 1 box (15.25 ounces) Funfetti cake mix 1 tub (8 ounces) Cool Whip, thawed 3 containers (about 1-1/2 cups total) prepared sugar-free vanilla pudding Sprinkles, for garnish Instructions Pour the cake mix into a large microwave-safe bowl. Microwave on high for about 30 seconds. Stir the cake mix, and return to the microwave forContinue reading “Funfetti Cake Batter Dip”
