Ingredients 1/2 cup (1 stick) butter 2 large onions, diced 1-1/2 tablespoons minced garlic 2 pounds mushrooms, sliced 4 teaspoons dill weed 2 tablespoons paprika 2 tablespoons soy sauce 4 cups chicken broth 2 cups milk 6 tablespoons flour 2 teaspoons salt 1 teaspoon pepper 4 teaspoons lemon juice 1 cup sour cream Instructions InContinue reading “Hungarian Mushroom Soup”
Author Archives: Jennie Oemig
Roasted Fingerling Potatoes
Ingredients 3 pounds fingerling potatoes, washed and halved lengthwise (don’t peel) 3 tablespoons olive oil 1/2 tablespoon Adobo seasoning 1-1/2 teaspoons sea salt 1 teaspoon coarse ground pepper 3/4 teaspoon dried thyme 1/4 teaspoon dried marjoram Instructions Preheat oven to 400 degrees and line a rimmed 11-by-17-inch baking sheet with parchment paper. In a largeContinue reading “Roasted Fingerling Potatoes”
Chicken Paprikas
Ingredients 2 pounds boneless, skinless chicken thighs 4 tablespoons flour, divided 6 tablespoons butter, divided 1 medium onion, diced 1 tablespoon paprika 1 tablespoon hot paprika 1 tablespoon smoked paprika 1 teaspoon coarse ground black pepper 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup sour cream Instructions Cut chicken thighs into bite-sized pieces (aboutContinue reading “Chicken Paprikas”
Sausage & Pepper Stew
Ingredients 24 ounces hot Italian sausage, cooked and sliced 1 tablespoon olive oil or bacon drippings 1 large onion, chopped 3 bell peppers (any color), seeded and chopped 1 tablespoon minced garlic 1-1/2 cups chicken broth 1/4 cup marsala cooking wine 1/3 cup barbecue sauce 3 tablespoons ketchup 1 can (14.5 ounces) fire roasted dicedContinue reading “Sausage & Pepper Stew”
Creamy Boursin Pasta
Ingredients 1 pound rotini pasta 1 package (5.2 ounces) Boursin cheese, any flavor 2-3 teaspoons garlic and herb seasoning, to taste Instructions In a large pot, cook pasta according to package directions. Drain the pasta, reserving about 1/4 cup of pasta water. In a large skillet (or in the same pot used to boil pasta),Continue reading “Creamy Boursin Pasta”
Spinach Artichoke Crescent Bites
Ingredients 1/4 cup olive oil 1 bag (ounces) fresh spinach, stems removed and torn into bite-sized pieces 1-1/2 tablespoons minced garlic 1/2 tablespoon dry minced onion 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) artichoke hearts, drained and chopped 1 teaspoon red pepper flakes 3/4 cup shredded Italian cheese blend 1/2 teaspoonContinue reading “Spinach Artichoke Crescent Bites”
Asian Lettuce Wraps
Ingredients 1/2 tablespoon olive oil 1/2 tablespoon sesame oil 1 pound ground chicken 1 small onion, diced 1 tablespoon minced garlic 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon minced ginger 1 tablespoon sriracha sauce 1 head butter lettuce 4 green onions, sliced (optional) Chow mein noodles (optional) InstructionsContinue reading “Asian Lettuce Wraps”
Nacho Cheese Sauce
Ingredients 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon taco seasoning 1 cup whole milk 6 ounces shredded medium cheddar cheese 1/4 teaspoon black pepper Instructions In a small saucepan, melt the butter. Add the flour and taco seasoning and whisk until the mixture becomes bubbly and foamy. Continue cooking and whisking the mixture for about a minute. Whisk the milk into the flourContinue reading “Nacho Cheese Sauce”
Nacho Wonton Cups
Ingredients 1 pound ground chicken (beef or turkey can be substituted) 1 tablespoon olive oil 2 tablespoons (1 packet) taco seasoning 1/4 cup water 1 cup chunky salsa 24 wonton wrappers 1 cup nacho cheese sauce (jarred works fine) 1/2 cup sour cream, optional 1/4 cup sliced black olives, optional Instructions Preheat the oven toContinue reading “Nacho Wonton Cups”
Sheet Pan Lasagna
Ingredients 18-20 lasagna noodles 24 ounces ground Italian sausage (or links with casings removed) 1-1/2 tablespoons bacon grease or olive oil 1/2 large onion, diced 1 tablespoon minced garlic 1 jar (24 ounces) marinara sauce 1 can (10 ounces) tomato soup 1/4 cup red or marsala cooking wine 1 tablespoon Italian seasoning 1 cup shreddedContinue reading “Sheet Pan Lasagna”
