Asian Lettuce Wraps


  • 1/2 tablespoon olive oil
  • 1/2 tablespoon sesame oil
  • 1 pound ground chicken
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced ginger
  • 1 tablespoon sriracha sauce
  • 1 head butter lettuce
  • 4 green onions, sliced (optional)
  • Chow mein noodles (optional)


  1. Heat olive and sesame oils in a large skillet.
  2. Add in the ground chicken, cooking and breaking up until done.
  3. Stir in the onion and cook until tender.
  4. Add in the garlic and cook an additional minute until fragrant.
  5. Stir in the hoisin sauce, soy sauce, rice vinegar, ginger and sriracha sauce, and cook about two minutes or until heated through.
  6. Remove about 6-8 leaves from the head of lettuce and place onto the serving platters.
  7. Spoon several tablespoons of the chicken mixture into the center of each lettuce leaf.
  8. Top with green onions and chow mein noodles, if desired.
  9. Serve with your favorite rice and enjoy.

The original recipe for these deliciously light, yet filling lettuce wraps can be found here.

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