Ingredients 1 pound stew meat, cut into 1-1/2-inch chunks 1/4 cup flour 1/4 teaspoon black pepper 2 tablespoons olive oil 1/2 cup red cooking wine 1/2 cup marsala cooking wine 2 tablespoons red wine vinegar 3 cups beef broth 2 bay leaves 1/2 large onion, coarsely chopped 4 large carrots, peeled and coarsely chopped 4Continue reading “Beef Stew”
Author Archives: Jennie Oemig
Roasted Brussels Sprouts
Ingredients 2 pounds Brussels sprouts, trimmed and cut in half 4 tablespoons olive oil 1-1/2 teaspoons salt 1 teaspoon coarse ground pepper Instructions Preheat oven to 400 degrees, and line a large rimmed baking pan with parchment paper or a silicone pad. Place the Brussels sprouts in a large bowl. Add the olive oil, saltContinue reading “Roasted Brussels Sprouts”
Cheesy Bacon Soup
Ingredients 1 pound bacon, chopped 1/2 large onion, diced 1/4 cup flour 1/4 teaspoon cayenne pepper 2 cups chicken broth 1-1/2 cups whole milk 1/2 cup heavy cream 2 cups shredded cheddar Jack cheese Instructions In a medium stock pot, cook bacon until crispy. Transfer the cooked bacon from the pot to a paper towelContinue reading “Cheesy Bacon Soup”
Seasoned Rice
Ingredients 1 cup long-grain white rice 1 tablespoon Adobo seasoning 1 teaspoon chicken bouillon 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 teaspoon dried parsley 1/2 teaspoon dried thyme 1-2/3 cups chicken broth 2 tablespoons unsalted butter Instructions In a medium saucepan, combine the rice, Adobo, bouillon, black pepper, paprika, dried thyme, dried parsley, unsaltedContinue reading “Seasoned Rice”
Butternut Squash Soup
Ingredients 1 tablespoon olive oil 1 white onion, peeled and diced 2 tablespoons minced garlic 1 large butternut squash, peeled, seeded and diced 3 carrots, peeled and roughly chopped 1 Granny Smith apple, cored and roughly chopped 4 cups vegetable broth 2 fresh sage leaves 1/8 teaspoon ground cayenne pepper 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup whole milk Coarse groundContinue reading “Butternut Squash Soup”
Thai Peanut Dressing
Ingredients 1/2 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons rice vinegar 3 tablespoons honey 3 tablespoons sweetened lime juice 1-1/2 tablespoons minced ginger 1 tablespoon minced garlic 1/2 tablespoon sesame oil 1/4 teaspoon red chili flakes 1/4 teaspoon coarse ground black pepper Instructions In a medium bowl or glass measuring cup, addContinue reading “Thai Peanut Dressing”
BLT Dip
Ingredients 1 cup mayonnaise 1 cup sour cream 16 ounces bacon, cooked and chopped 3 roma tomatoes, diced 1 teaspoon Adobo seasoning 1/2 teaspoon black pepper 1-1/2 cups shredded lettuce Instructions In a large bowl, combine the mayonnaise and sour cream. Add the cooked bacon pieces, Roma tomatoes and seasonings and mix well. Refrigerate forContinue reading “BLT Dip”
Garlic Pull-Apart Biscuits
Ingredients 1 can (16. 3 ounces) refrigerated biscuits 1 tablespoon minced garlic 1/4 cup grated parmesan cheese 3/4 cups shredded Italian cheese blend 1-1/2 tablespoons olive oil 1 tablespoon Italian seasoning 1/2 teaspoon Adobo seasoning Instructions Preheat oven to 375 degrees and grease a 12-cup muffin tin. Cut each of the biscuits into 5-6 piecesContinue reading “Garlic Pull-Apart Biscuits”
Chicken Enchiladas
Ingredients 1 can (10 ounces) enchilada sauce, divided 2 pounds boneless, skinless chicken breasts, cubed 1 tablespoon olive oil 1 packet (roughly 2 tablespoons) taco seasoning 1/2 cup sour cream 1 can (16 ounces) refried beans 1 can (10 ounces) diced tomatoes and green chiles 8 large flour tortillas 2 cups shredded cheese (preferably tacoContinue reading “Chicken Enchiladas”
Sourdough French Bread
Ingredients 1 cup (240 grams) active sourdough starter 1-1/2 cups warm water 2 tablespoons sugar 1/3 cup vegetable oil 3 cups bread flour 1-1/4 cup all purpose flour 2 teaspoons salt Instructions In the bowl of a stand mixer, combine the sourdough starter, water, sugar, oil and bread flour, stirring with the flat beater orContinue reading “Sourdough French Bread”
