Seasoned Rice


  • 1 cup long-grain white rice
  • 1 tablespoon Adobo seasoning
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1-2/3 cups chicken broth
  • 2 tablespoons unsalted butter


  1. In a medium saucepan, combine the rice, Adobo, bouillon, black pepper, paprika, dried thyme, dried parsley, unsalted butter and chicken broth; stir.
  2. Bring to a boil over high heat.
  3. As soon as it starts to boil, cover and reduce heat to low.
  4. Simmer for about 18-20 minutes or until all the liquid is fully absorbed.
  5. Let the rice rest for about 5 minutes, then fluff with a fork and serve.

The original recipe for this fluffy, flavorful rice can be found here.

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