Roasted Fingerling Potatoes


  • 3 pounds fingerling potatoes, washed and halved lengthwise (don’t peel)
  • 3 tablespoons olive oil
  • 1/2 tablespoon Adobo seasoning
  • 1-1/2 teaspoons sea salt
  • 1 teaspoon coarse ground pepper
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram


  1. Preheat oven to 400 degrees and line a rimmed 11-by-17-inch baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil and seasonings.
  3. Add in the potatoes and toss to coat.
  4. Transfer the potatoes to the prepared baking sheet, cut side down.
  5. Bake the potatoes in the preheated oven for about 25 minutes.
  6. Flip the potatoes, and continue baking for another 20-30 minutes or until crisp and fork tender.
  7. Remove the potatoes from the oven and allow to cool slightly before serving alongside a steak or other protein.

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