Ingredients
- 1-1/2 pounds ground meat (beef, pork, turkey, etc.)
- 1 tablespoon bacon grease
- 1/2 tablespoon minced onion
- 1 tablespoon hamburger seasoning
- 6 ounces shredded cheddar cheese or cheese slices
- 1 can (8 ounces) crescent rolls or crescent sheet
- 1 teaspoon toasted sesame seeds
- 1 bag (8 ounces) shredded lettuce
- Dill pickle chips
- Thousand Island dressing
Instructions
- Preheat oven to 375 degrees.
- In a skillet, cook the ground meat in bacon grease until no longer pink.
- Add in the minced onion and continue cooking for a few more minutes.
- Spread the meat mixture into the bottom of a 9-by-13-inch baking dish.
- Cover the meat with cheese, making sure to go all the way to the edges.
- Spread the crescent roll dough (do not separate pieces) or sheet over top of the cheese; don’t worry about pinching he seams.
- Sprinkle sesame seeds over the top of the crescent dough.
- Bake in the preheated oven for 25 minutes or until the crescent dough is golden brown.
- Remove the pan from the oven and allow to cool slightly before cutting.
- Meanwhile, place about 1 cup of shredded lettuce on each of the serving plates.
- Top the lettuce with as many pickles and as much dressing as you desire.
- Scoop out the servings of crescent-topped meat and carefully place it on top of the lettuce, pickles and dressing on the plates.
- Enjoy hot with a side of French fries.
The original recipe for this incredibly delicious Big Mac alternative can be found here.
Cooking With Jennie 