Mac Attack Casserole


  • 1-1/2 pounds ground meat (beef, pork, turkey, etc.)
  • 1 tablespoon bacon grease 
  • 1/2 tablespoon minced onion
  • 1 tablespoon hamburger seasoning
  • 6 ounces shredded cheddar cheese or cheese slices
  • 1 can (8 ounces) crescent rolls or crescent sheet
  • 1 teaspoon toasted sesame seeds
  • 1 bag (8 ounces) shredded lettuce
  • Dill pickle chips
  • Thousand Island dressing 


  1. Preheat oven to 375 degrees.
  2. In a skillet, cook the ground meat in bacon grease until no longer pink.
  3. Add in the minced onion and continue cooking for a few more minutes.
  4. Spread the meat mixture into the bottom of a 9-by-13-inch baking dish.
  5. Cover the meat with cheese, making sure to go all the way to the edges.
  6. Spread the crescent roll dough (do not separate pieces) or sheet over top of the cheese; don’t worry about pinching he seams.
  7. Sprinkle sesame seeds over the top of the crescent dough.
  8. Bake in the preheated oven for 25 minutes or until the crescent dough is golden brown.
  9. Remove the pan from the oven and allow to cool slightly before cutting.
  10. Meanwhile, place about 1 cup of shredded lettuce on each of the serving plates.
  11. Top the lettuce with as many pickles and as much dressing as you desire.
  12. Scoop out the servings of crescent-topped meat and carefully place it on top of the lettuce, pickles and dressing on the plates.
  13. Enjoy hot with a side of French fries.

The original recipe for this incredibly delicious Big Mac alternative can be found here.

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