Pickle Pasta Salad

Ingredients

• 1 box (1 pound) rotini pasta, prepared according to package directions, drained and rinsed in cold water
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 jar dill pickles, diced
• 1/3 cup pickle juice (from jar)
• 1/2 white onion, diced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1-1/2 teaspoons garlic salt
• 1/2 teaspoon black pepper
• 8 ounces sharp white cheddar cheese, cut into small cubes

Instructions

1. In a large bowl, combine the mayo, sour cream, pickles, juice and onion and mix until well blended.
2. Add in the seasonings and stir.
3. Fold in the cheese and pasta until everything is coated with the sauce.
4. Refrigerate for at least two hours before serving.

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The original recipe for this pasta salad for pickle lovers can be found here.