Ingredients
- 1 package prepared dinner rolls (12 count)
- 6-8 frozen chicken breast patties (depending on size – I use 6 Perdue brand)
- 1 jar Marinara sauce (probably won’t use all)
- 10-12 slices provolone cheese (more if using thin)
- 1/4 cup butter, melted (optional)
Instructions
- Preheat oven to 425° and line a baking sheet with foil (grease if desired).
- Place the chicken patties on the baking sheet and place in the oven; bake for 15-20 minutes (or until it reaches your desired level of crispiness.
- Remove the chicken from the oven and allow to cool slightly.
- Reduce oven heat to 350° and line a 9×13-inch baking pan with parchment paper.
- Slice the dinner rolls in half lengthwise.
- Place the bottoms of the rolls in the prepared baking pan.
- Spread about 1 cup of marinara sauce evenly on the roll bottoms.
- Place the cooked chicken patties on top of the sauce.
- Spread about 1-1/2 cups of the sauce over the chicken patties.
- Cover the sauced patties with cheese slices.
- Place the tops of the rolls on top of the cheese.
- Brush the tops of the rolls with melted butter, if desired.
- Place the sliders in the oven and bake for about 12-15 minutes until cheese is melted.
- Remove the sliders from the oven and allow to cool slightly before cutting and serving.
Cooking With Jennie 