Parmesan Garlic Chicken Meatloaf

Ingredients

• 2 pounds ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3/4 cup milk
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 large egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Topping

• 1/4 cup ketchup
• 1/4 cup parmesan garlic salad dressing
• 1/2 teaspoon Italian seasoning

Instructions

1. Preheat oven to 375° and grease a 9-by-13-inch baking dish or loaf pan.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, chopped parsley, minced garlic, chopped onion, egg, Italian seasoning, salt and pepper. Mix until well combined.
3. Transfer the meat mixture into the greased pan, shaping it into a loaf.
4. In a small bowl, add the topping ingredients and stir until well combined.
5. Using a spoon or spatula, spread the topping evenly over the meatloaf.
6. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165° and the meatloaf is cooked through.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.
8. Serve with mashed potatoes and a side salad for a full meal.

The base recipe I followed to make this mouthwatering meatloaf can be found here.