Peperoncini Ranch Chicken


  • 4 boneless, skinless chicken breasts (about 3-4 pounds total)
  • 4 tablespoons (2 packets) ranch seasoning
  • 8 ounces shredded Monterey Jack cheese, divided
  • 1 jar (16 ounces) golden Greek peperoncini peppers, drained and sliced


  1. Preheat the oven to 350 degrees and grease a large baking dish.
  2. Place the chicken breasts in the bottom of the greased baking pan.
  3. Sprinkle the ranch seasoning evenly over the chicken breasts; flip them over to get both sides if you like.
  4. Sprinkle about 5 ounces of shredded cheese over the breasts.
  5. Evenly distribute the sliced peppers over the cheese.
  6. Sprinkle the remaining cheese on top of the peppers.
  7. Bake the chicken in the oven and bake for about 45 minutes, or until the internal temperature of the breasts reaches 165 degrees.
  8. Serve hot with your favorite sides.

I came across the original recipe for this delicious and easy chicken on TikTok; the video can be found here.

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