Parmesan Garlic Chicken Pasta


  • 3 chicken breasts (about 3 pounds total), seasoned, cooked and shredded
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 1 tablespoon minced garlic
  • 1 bottle (12 ounces) Buffalo Wild Wings parmesan garlic sauce
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 1 block (8 ounces) cream cheese, softened and cubed
  • 16 ounces penne (or other favorite) pasta, cooked and drained
  • Italian blend shredded cheese, optional for garnish


  1. In a large skillet or pot, sauté the onions and garlic in oil over medium heat until tender.
  2. Pour in the bottle of parmesan garlic sauce and heavy whipping cream.
  3. Add the broth to the empty bottle of sauce, cover and shake, then add to the skillet.
  4. Drop in the cubed cream cheese, heating and stirring until melted and smooth.
  5. Add the cooked chicken to the mixture and cook until heated through.
  6. Serve hot over cooked pasta, topped with shredded Italian cheese, if desired.

This recipe was adapted for the stovetop from a viral Crock Pot recipe found on TikTok; one of the Crock Pot recipe videos can be found here.

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