Spinach Artichoke Orzo Bake

Ingredients

• 1 package (16 ounces) orzo pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 block (8 ounces) cream cheese, softened 
• 1-1/2 cups shredded Italian cheese blend, divided
• 1 teaspoon dried Italian herb blend
• Salt and pepper, to taste
• Pinch red pepper flakes

Instructions

1. Preheat your oven to 425°.
2. Cook orzo according to package directions, drain and set aside.
3. In a large cast iron skillet, sauté the onion in oil until tender.
4. Add the minced garlic and spinach, sautéing until the spinach is wilted.
5. Stir in the artichoke hearts and cream cheese, cooking on low-medium heat until the mixture is smooth and creamy.
6. Add in the cooked orzo, seasonings and 1/2 cup of the cheese, and stir until combined.
7. Spread the mixture out evenly in the skillet and then sprinkle the remaining cheese over top.
8. Bake in the preheated over for 20-25 minutes until the cheese is bubbly and beginning to brown.
9. Remove from oven and allow to sit for 10 minutes before serving.

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The inspiration for this tasty one-pan meal can be found here.