Crab Rangoon Pizza

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza dough  
• 3 tablespoons butter
• 2 packages (8 ounces each) imitation crab meat, chopped
• 4 green onions, diced (separate white and green parts)
• 2 tablespoons minced garlic
• 1 block/container (8 ounces) plain cream cheese
• 3/4 cup mayonnaise 
• 1-1/2 teaspoons Worcestershire sauce 
• Salt and black pepper, to taste
• 1-1/2 cups shredded Italian cheese blend
• Sweet and Sour, Duck or Sweet Thai Chili Sauce for drizzling
• Wonton Strips for garnish

Instructions

1. Preheat oven to 425°.
2. Spread the pizza dough out onto an 11-by-17-inch baking sheet, pressing out to the edges.
3. Bake the crust for about 5 minutes, then remove from the oven and set aside.
4. Meanwhile, add the butter to a large saucepan over medium heat.
5. When butter is melted, add the imitation crab and sauté for a few minutes until heated through.
6. Add in the white parts of the green onions and minced garlic; sauté for a couple more minutes.
7. Add in the cream cheese, mayonnaise and Worcestershire sauce, cooking and stirring until smooth. Taste and then season to your liking.
8. Remove the crab mixture from the heat and spread evenly over the par-baked pizza crust.
9. Sprinkle the cheese evenly over top of the crab mixture.
10. Bake the pizza for about 10-12 minutes or until the cheese is melted and starting to brown.
11. Remove the pizza from the oven and allow to cool slightly before slicing.
12. Drizzle with your sauce of choice, and garnish with wonton strips and the green parts of the green onions.

I found the recipe for this amazing homemade specialty pizza on TikTok; the video can be found here.